Did you know corn harvest peeks at the onset of Fall, making it a perfect ingredient for Autumnal comfort food? Cornbread is one of those American dishes which is perfect for so many occasions. I am a food purist and this is a basic and easy recipe, which yields a soft, moist and delicious cornbread every.single.time! Join me in the kitchen where I’ll share my recipe.
There are many variations to make cornbread, including the cast iron method or with bacon drippings or browned butter and the list goes on. I will share a basic, traditional recipe here, but provide suggestions on how to give this delicious recipe a twist if you’re so inclined. I think the traditional recipe is fabulous on its own and doesn’t need anything extra, but you do you.
The Gist
Easy & Delicious Cornbread Recipe
> Cornbread is perfect for the Fall season paired with comfort foods but can be enjoyed anytime of year, including with BBQ and fried chicken.
> Learn how to make the easiest and most delicious cornbread with step by step recipe instructions.
> Cornbread can be made and served with varied options, depending on flavor preferences.
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The Inspiration Behind an Easy Cornbread Recipe
If you’re a regular reader, then you know I have standard menus I follow for most holidays, and Halloween is no different. I’ve served chili on Halloween night for my family and any friends who join us for the evening for many years now. Somewhere along the line I added cornbread to the menu and here we are.
How to Make Easy & Delicious Cornbread
This is a super easy recipe, but that doesn’t mean it lacks in deliciousness. It’s moist and tender and best served warm. When the butter or honey melts on fresh cornbread it’s everything!
MJ Cooking Pro Tip
Before starting, read recipe all the way through. Then re-read the recipe and assemble all your ingredients so you are fully prepared, knowing all the things you need (ingredients and tools included). Being fully prepared avoids any surprises and prevents unnecessary stress, providing the most enjoyable experience.
STEP-BY-STEP INSTRUCTIONS
Prep Recipe
- Read instructions thoroughly
- Assemble all ingredients & cooking tools
- Preheat oven to 350 degrees
- Grease baking dish
Mix Dry Ingredients
- In a medium mixing bowl mix all dry ingredients (cornmeal, flour, sugar, baking powder, salt)
- Set aside
Mix Wet Ingredients
- In a medium to small mixing bowl whisk eggs
- Add milk, oil, and honey to eggs
- Melt butter and add to the rest of the wet ingredients, mixing thoroughly
Combine the Batter
- Create a well in the middle of the dry ingredients
- Add the wet ingredients into the well and mix everything thoroughly
- Pour batter into greased baking dish
Bake Cornbread
- Bake for 30-35 minutes (edges will brown slightly and pull away from pan)
- Remove pan from oven and sprinkle cornbread with sea salt
- Allow to cool for about 10 minutes
Serve & Enjoy
- Once cool enough to handle, run knife around all the edges of cornbread to loosen from baking dish
- Cut cornbread into square serving sizes
- Gently (the cornbread is plenty firm, but just in case) place portions on serving platter
- Bon Appetit!
MJ Cooking Pro Tip
The whole is only as good as the sum of its parts. The fresher the ingredients are, the better the end result of any recipe.
Tips & Recommendations About the Cornbread Recipe
Baking Tips
You’ll know the cornbread is done when the edges become browned and pull away from the baking dish. If you insert a toothpick in the center of the baking dish and it comes out clean, it’s a clear indication that the cornbread is done. If the toothpick has batter stuck to it means it needs to bake further.
The Sweet & Savory Pull
The sugar and honey provide sweetness to the cornbread and the finishing sea salt adds a bit of a savory touch. The push and pull of sweet and salty always creates a complex combination. If you’re more of a sweet tooth type omit the salt. Or if you prefer less sweetness simply cut back on the sugar. Either way it’s soft, moist and full of flavor.
Cornbread Alternatives
This basic recipe can be jazzed up with browned butter. Instead of simply melting the butter, you can cook it until it browns (watch it carefully since it can burn easily). Or you can add bacon drippings to the oil measurement to provide another flavor profile. You can also include bacon bits, shredded cheese, chopped jalapeños or fresh corn to add texture and additional flavors. Experiment and have fun.
Presentation Options
If cornbread is baked in a square or rectangular dish, the easiest way to cut it is in squares or rectangles. If prepared in a cast iron skillet, wedges are the best bet. Also muffin tins are a great alternative for automatic individual servings. Regardless of shape, they can be placed on a cake plate or piled high in a bread basket while you watch them disappear!
MJ Cooking Pro Tip
Cornbread is bests when served warm so the provided toppings melt and ooze on top. Think butter, honey, jams, chutneys, cheese and anything that strikes your fancy.
Halloween Menu
Appetizers
- Fresh Salsa (recipe coming next year)
- Silky Guacamole Dip (recipe coming next year)
- Queso Dip
- Assorted Tortilla Chips
Entree
- Chili with a Secret Ingredient you Will Never Guess
- Easy & Delicious Cornbread (honey & butter)
- Materazo Salad
Beverages
- Poison Apple Martini
- Beer Options
- Water (bubbly & still)
Dessert
- Candied Apples
- Rice Krispie Treats
- Halloween Candy
- Coffee
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Closing Thoughts ~ Easy & Delicious Cornbread Recipe Conclusion
I hope you give this recipe a try. I love an easy recipe that still provide a delicious result. Ditch the box, you’ll thank me later. If you give it a go, please let me know how you like it.
Thanks for dropping by today and can’t wait to see you next time.
Au Revoir!
FAQs ~ Cornbread Recipe
Q1. How do I store leftovers?
A1. In the unlikely case you have cornbread left-over, make sure it’s saved in an airtight container. If you have the cornbread under a cake dome, you can leave it for 1-2 days, otherwise place in a sealed zip-loc baggie or Tupperware. It’s not as tender and moist when it’s not fresh, fresh, but pop it in the microwave for 20-30 seconds before eating left-overs.
Q2. Can I freeze cornbread?
A2. Yes- wrapped tightly, cornbread should keep in the freezer for about 3 months. When ready to use, thaw thoroughly (overnight is best) and pop into a 350degree oven to warm up.
Q3. What kind of cornmeal Is best for cornbread?
A3. Either fine or medium ground cornmeal both work well for this cornbread recipe. I use medium-ground as my preference since I like the little bit of texture it provides. Also yellow cornmeal is the most common, but if you have white cornmeal, that’s also fine to use.
Cornbread Recipe – Easy & Delicious
Equipment
- 1 8-9 inch square baking dish
- 1 Mixing bowls
- 1 Measuring cups
- 1 Measuring spoons
- 1 Whisk
- 1 Spatula
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 3 tsp baking powder
- ½ tsp iodized salt
- 1-¼ cup milk
- 2 ea large eggs
- 1/3 cup vegetable oil
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1 pinch sea salt flakes
- 1 nonstick cooking spray
Instructions
- Preheat oven to 350°
- Grease baking dish
- In a medium mixing bowl mix all dry ingredients & set aside
- In a medium to small mixing bowl whisk eggs
- Add milk, oil, and honey to eggs
- Melt butter and add to the rest of the wet ingredients, mixing thoroughly
- Create a well in the middle of the dry ingredients
- Add the wet ingredients into the well and mix everything thoroughly
- Pour batter into greased baking dish
- Bake for 30-35 minutes
- Remove from oven and allow to cool for about 10 minutes
- When cool enough to handle slice into serving pieces
- Bon Apetite!
Notes
Shop the Cornbread Recipe
- Mill Organic Medium Grind Cornmeal, 24oz
- Ceramic Baking Dish, 8 x 8 Baking Pan
- Mikasa Italian Countryside Square Casserole Baker, 9 Inch
- Pyrex Essentials (3-Piece) Glass Mixing Bowls Set for Prepping and Baking
- Stainless Steel Measuring Cups Stackable Set
- 6-Piece Heavy Duty Stainless Steel Measuring Spoons Set
- Stainless Steel Measuring Cups & Spoons Set
- Maldon Salt, Sea Salt Flakes, 8.5 oz
- Cake Plate Round Plain & Simple Mosser Glass (10″, Milk Glass)
- Martha Stewart Highbrook 10-Inch Jadeite Cake Stand with Glass Dome – Vintage-Style
- Martha Stewart Highbrook 8.5″ Handmade Jadeite Glass Cake Stand
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A light wind swept over the corn, and all nature laughed in the sunshine.”
Anne Bronte