Cornbread Recipe - Easy & Delicious
Basic & easy recipe, which yields a soft, moist and delicious cornbread every.single.time!
Equipment
- 1 8-9 inch square baking dish
- 1 Mixing bowls
- 1 Measuring cups
- 1 Measuring spoons
- 1 Whisk
- 1 Spatula
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 3 tsp baking powder
- ½ tsp iodized salt
- 1-¼ cup milk
- 2 ea large eggs
- 1/3 cup vegetable oil
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1 pinch sea salt flakes
- 1 nonstick cooking spray
Instructions
- Preheat oven to 350°
- Grease baking dish
- In a medium mixing bowl mix all dry ingredients & set aside
- In a medium to small mixing bowl whisk eggs
- Add milk, oil, and honey to eggs
- Melt butter and add to the rest of the wet ingredients, mixing thoroughly
- Create a well in the middle of the dry ingredients
- Add the wet ingredients into the well and mix everything thoroughly
- Pour batter into greased baking dish
- Bake for 30-35 minutes
- Remove from oven and allow to cool for about 10 minutes
- When cool enough to handle slice into serving pieces
- Bon Apetite!
Notes
You can tell if the cornbread is done baking when edges brown and pull away from side of baking dish. You can also insert a toothpick in center of cornbread and if it comes out clean it is ready.
Best when served warm!