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A Comprehensive Guide to Growing Your Own Home Vegetable Garden

how to prep your home vegetable garden

How to Create a French Potager Garden

Comprehensive Home Vegetable Garden Guide

> Reasons why a home vegetable garden is a good idea
> The what, when, where, why and how of a home vegetable garden
> Benefits of a home vegetable garden

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Growing your own food guarantees you know exactly where it comes from and how it’s treated. The yields taste infinitely better, plus they are environmentally and economically much more sustainable than buying store bought produce. Let’s head to the garden and dig deep into all you need to know about growing your own vegetable garden.

What You’ll Need

  • Soil
  • Sun
  • Tools
  • Water
  • Specimens
  • Dedication

Look for a spot which gets plenty of sun. It’s recommended 6-8 hours of sun on a daily basis for a successful garden to thrive. Once you’ve determined your location, map it out to have a general idea of how much space you will allocate.

The foundation and a key component to any vegetable garden is the soil. You want to make sure your soil has plenty of nutrients. There a few different ways you can test your soil from in home kits to agencies where you can submit a sample which they analyze for you. Whatever nutrient level you have can be enriched with amendments.

Enclosure

Depending on the location of your vegetable garden, it might require protection. Metal or wood enclosures help keep unwanted critters away. Also netting, garden cloches and cages protect plants from the elements.

MJ Gardening Pro Tip:

Before planting your vegetable garden each season, turn your soil and amend it to start off fresh, providing the best home for your vegetables.

There are a few options on how to plant your garden, including in the ground, in raised beds or in containers. This can be determined by how much space you have, how much money you want to spend and how much effort you want to exert. Also determine placement by how much sunlight and water certain vegetables require.

Location-Location-Location
  • Containers are prefect for small spaces but require the most watering.
  • Raised beds provide the most control, but require the biggest financial investment.
  • In ground planting is the easiest and most economical, requiring the least watering, but relies on what Mother Nature has to offer.

When you are ready to start planting you have a couple of options, including seeds or seedlings. Seeds require more planning, starting earlier. Seedlings are already started for you, which can be picked up at local garden centers and nurseries. Seeds are a more affordable option and offer more varieties, but require more work. Also don’t be fooled by the ease of seedlings, since they also require some maintenance as you plant them and acclimate them to your garden. You can’t simply plant and go.

MJ Insider Garden Tip

Local nurseries and garden centers will only have varieties, which can grow in your area. If you’re buying seeds from a catalog or mail order, make sure to confirm varieties can grow in your garden zone.

Where you live and the last frost date will determine when you should plant in your area. Also certain varieties can tolerate colder environments where others will not survive. Ask you local garden centers the best time for planning and consult the tags on seedlings and seed packets, depending on how you’re planting. Seeds can be started indoors and moved to final location when weather allows.

Certain edibles are better conditioned for different growing seasons. Most varieties thrive in the hot summer months, but keep in mind seasonality of some specimens. For example some lettuces do better in the cooler months towards the Fall season.

Your garden zone will first and foremost dictate what you should grow and what thrives in your area. Lean into local gardeners and nurseries to learn what works best for your environment. That being said you can experiment, and sometimes we learn more by trial and error.

Once you know what selections do well in your area, choose and decide what you and your family would enjoy to eat. Once you have a list of your preferences maybe add one or two varieties, which might seem interesting.

MJ Insider Garden Tip

Experiment and plant a new variety each season. We have discovered some new specimens this way, as well as eliminated what doesn’t work for us.

Maintenance Guide
  • Regular watering
  • Managing weeds
  • Check for disease
  • Monitor pests
  • Harvest promptly
  • Resow spent plants
Plant how you eat…

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Are you wondering right about now…

Why do I need A Vegetable Garden in my life?

  • ATTAINABLE: It’s possible to have a garden whether you have acres and acres of land or a small urban studio.  Vegetables, fruits and herbs can be grown in the ground, in raised beds, in containers either on a patio or inside, or on lattices, etc.  Since we have the room in our yard we built a dedicated area for our raised beds with a surrounding fence. You can have a small windowsill greenhouse in your kitchen window or a large greenhouse structure on your property depending on circumstance, but regardless growing foods you can harvest and enjoy are attainable pretty much anywhere.  
  • NUTRITIONAL: Planting your own food is good for your health since you control all the growing conditions, allowing a 100% organic product.  There are actually no additives, pesticides or unwanted chemicals used in your process. It’s so beneficial for your mind & body to eat a 100% natural product This process makes it easy to identify exactly what we are putting into our bodies, allowing us to eat as healthy as possible.    
  • SUSTAINABLE: Planting your own foods is not only good for you but also good for the environment.  If more folks grew their own produce it would help society to be healthier as a whole and the planet to be in better shape. The sustainability is not only at the macro level but also individually it’s easier and easier year to year as the soil becomes conditioned and our process becomes refined.  Every year I learn something new and apply it to the following year.  It is an ongoing process that feeds from itself. 
  • ECONOMICAL: Growing your own food is also a great cost savings. You might have to spend a bit in the beginning as you set up your gardening system, but after that what your produce will be at a fraction of what it costs at the store, especially for a truly organic product. Once you make your initial financial investment, you should be done, only spending on seeds or seedlings in subsequent years to get the garden going. Also you only harvest exactly what you need , minimizing waste.  This is especially noticeable for me with herbs. Instead of having to buy a whole pack or bundle, I just snip exactly what I will be using with no waste.   
  • THERAPUTIC: Gardening can be extremely therapeutic for the body and mind.  It’s not a high cardio workout but you definitely maintain a level of motion and movement that benefits your body. As well, it’s also very peaceful and powerful for your mind to sow, nurture, and harvest your own food, ultimately enjoying the fruits of your labor (no pun intended). Since most of us that benefit from this do it at a hobby level rather than from necessity, it is an enjoyable process that soothes the mind and tones the body.
  • GRATIFYING: It is extremely satisfying to eat food you have nurtured, harvested and prepared.  I love walking out to the garden and harvesting what we need for dinner in the late afternoon. The food just simply tastes better because you know it came from your dedication, devotion and diligence, making it quite delicious!  

I hope this inspires and helps you plant your own vegetable garden. We’ve had a vegetable garden for almost 25 years between our previous home and our current garden. For funnies you can compare the garden from when we established it to current day. We have replaced the fence, stained the raised beds, added a bistro sitting area, and more. See those littles below? They were 3 and 5 years old when we moved in, and they are now 21 and 24 respectively. Time flies when you’re having fun.

Here are a couple of posts with a ton more information about our particular vegetable garden, and how we’ve maintained it through the years.

Thanks for dropping by today and can’t wait to see you next time.

Au Revoir!
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