Baked Eggs with Ham and Spinach Individual Casserole Recipe
Who doesn’t love an easy and nutritious breakfast? This baked eggs with ham and spinach individual casserole recipe is the prefect combination of textures and flavors to start the day on a healthy note. It’s fairly simple to make and comes together easily plus it’s substantial yet light.

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Inspiration for the Baked Eggs, Ham and Spinach Individual Casserole
Mr. Masterpiece is a big breakfast guy on the weekends. This dish came together based on a recipe I read in an Australian magazine (I know, random), and a dish he orders frequently at a local bistro. It’s such an easy recipe, which can be adapted in many ways depending on your culinary preferences.

This is one of my favorite ways to create recipes, based on what my family likes to eat. There’s a classic American favorite, I will be sharing soon so make sure to come back often, or better yet, sign up to receive all Master”pieces” of my Life new posts directly to your in-box.

Recipe for the Baked Eggs with Ham and Spinach
Ingredients
- 2 eggs
- 3 slices of Black Forest Ham
- 1/4 cup fresh spinach
- 1 slice Havarti Cheese
- 1 scallion
- Cooking non-stick spray
- S & P to taste
Cooking Pro Tip: The fresher the ingredients are, the better the end result of any dish.

Tools
- Individual baker casserole
Cooking Pro Tip: Always read a recipe all the way through before starting. Then re-read the recipe and assemble all your ingredients so you are fully prepared, knowing all the things you need (ingredients and tools included).
Instructions
- Read entire recipe and assemble all your ingredients and tools
- Preheat oven to 350 degrees
- Dice scallion and set aside
- Spray baking casserole with nonstick spray
- Layer bottom of casserole with ham slices, covering sides of dish
- Crack both eggs into casserole on top of ham

- Sprinkle spinach on top of eggs
- Rip cheese slice into small pieces and sprinkle on top of baking dish
- Add salt and pepper to taste
- Add scallion on top, reserving some to add to finished dish


- Bake for 20-25 minutes, depending on how you prefer your eggs cooked
- Once done baking, remove from oven and sprinkle with remaining scallions
- Bon Appetit! Enjoy your super easy & healthy baked eggs

Tips & Tricks
This recipe is based on one individual baking casserole, which is one serving. You can make as many servings as necessary depending on how many people are eating. They can be put together assembly style, and all baked at the same time. It’s a great dish for your own family at home, as well as a perfect way to indulge guests.

Although the dish is presented as a breakfast option here, it also makes a quick and easy dinner option. The ingredients are not complicated and in half an hour you have a delicious hot dinner on the table.

Black Forest ham is the choice of meat here, but you can use any type of ham as well as other meat options like turkey. Meat can also be excluded altogether or a plant based alternative can also be used.
Closing Thoughts
Does this recipe sound like something you and your family would enjoy? I hope it inspires you to cook something new. I always enjoy sharing new recipes with my family. Sometimes they become favorites and other times not so much, but that’s part of the process. Cooking is about trial and error, and even if you don’t like the final dish, chances are you learned something knew creating the new dish.

The weather in Northern California is very spring like at the moment, even though there are boughts of rain storms in between. I don’t mind the rain since it helps our gardens in the long run during the hot summer months. I am looking forward to start playing in the garden and blurring our outdoor and indoor living spaces. There’s plenty of springtime content coming to the blog. See you soon!


Shopping the Look
- Oval Handled Individual Bakers
- Rectangular Handled Individual Casseroles
- A dozen Eggs @ a GOOD price
- Butter Non-stick Spray
- Black Forest Ham
- Spinach
- Havarti Cheese



Baked Eggs with Ham & Spinach Individual Casserole Recipe
Equipment
- 1 Individual Baking Casserole
Ingredients
- 2 each eggs
- 3 slices Black Forest Ham
- 1/4 cup fresh spinach
- 1 slice Havarti cheese
- 1 ea scallion
- 1 ea non-stick spray
- 1 ea salt to taste
- 1 ea black pepper to taste
Instructions
- Read entire recipe and assemble all your ingredients and tools
- Preheat oven to 350 degrees
- Dice scallion and set aside
- Spray baking casserole with nonstick spray
- Layer bottom of casserole with ham slices, covering sides of dish
- Crack both eggs into casserole on top of ham
- Sprinkle spinach on top of eggs
- Rip cheese slice into small pieces and sprinkle on top of baking dish
- Add salt and pepper to taste
- Add scallion on top, reserving some to add to finished dish
- Bake for 20-25 minutes, depending on how you prefer your eggs cooked
- Once done baking, remove from oven and sprinkle with remaining scallions
- Bon Appetit! Enjoy your super easy & healthy baked eggs
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You cannot go on being a good egg forever. You must either hatch or rot.”
C. S. Lewis







This looks delicious! I cannot wait to have one!??
Anytime baby girl. ? ?
I bought some little casserole bowls called ramekins that would work for this. I saw a similar recipe on a TV cooking show but they did it in a skillet. I think I like this way better.
Oh, this looks delicious. And I think havarti would be just perfect here. Yum. Thanks for sharing this post with us at the Will Blog for Comments #56 linkup! We’d love to see more at #57, too. Have a great week.
Thanks Jennifer. I’m glad you liked the recipe. Let me know if your try it. XO- MJ
I am so excited about this recipe, MaryJo. My Mom is having surgery next week so we’re all trying to help by setting up a meal train. I’m usually a disaster in the kitchen but we all love breakfast and my Dad especially loves ham and eggs so I’m excited to make this for him. He is going to be tickled pink! Can’t wait to share in tomorrow’s From the Front Porch post! Big hugs, CoCo
Oh gosh CoCo. I’m so happy you’re sharing this with your family. Let me know how they like it. Good luck to your mom and thank you so much for sharing. I appreciate it more than you know. XO- MJ
These little casseroles are the perfect balance of savory and satisfying. Thank you so much for joining Fiesta Friday Party!
Thanks so much. I’m glad you liked them. XO- MJ