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baked eggs with ham & spinach

Baked Eggs with Ham & Spinach Individual Casserole Recipe

This baked eggs with ham and spinach individual casserole recipe is the prefect combination of textures and flavors to start the day on a healthy note.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Serving Size 1 serving

Equipment

  • 1 Individual Baking Casserole

Ingredients

  • 2 each eggs
  • 3 slices Black Forest Ham
  • 1/4 cup fresh spinach
  • 1 slice Havarti cheese
  • 1 ea scallion
  • 1 ea non-stick spray
  • 1 ea salt to taste
  • 1 ea black pepper to taste

Instructions

  • Read entire recipe and assemble all your ingredients and tools
  • Preheat oven to 350 degrees
  • Dice scallion and set aside
  • Spray baking casserole with nonstick spray
  • Layer bottom of casserole with ham slices, covering sides of dish
  • Crack both eggs into casserole on top of ham
  • Sprinkle spinach on top of eggs
  • Rip cheese slice into small pieces and sprinkle on top of baking dish
  • Add salt and pepper to taste
  • Add scallion on top, reserving some to add to finished dish
  • Bake for 20-25 minutes, depending on how you prefer your eggs cooked
  • Once done baking, remove from oven and sprinkle with remaining scallions
  • Bon Appetit! Enjoy your super easy & healthy baked eggs