Fresh Blood Orange Mimosa Recipe
An elevated classic mimosa recipe using fresh blood oranges.
Equipment
- 1 Citrus Juicer Electric or Hand
- 8 Champagne flutes
- 1 Mixing glass for cocktails Optional
- 1 Strainer Optional
Ingredients
- 1 bottle sparkling wine | champagne
- 7 ea blood oranges
- 2 oz orange liqueur Cointreau; Triple Sec; etc.
- 1 bunch mint leaves
Instructions
- Assemble ingredients
- Cut blood oranges in half
- Juice 6-1/2 oranges
- Fill 2/3rds Champagne flutes with sparkling wine
- Finish filling flute with blood orange juice
- Top off with 1/4 oz orange liqueur
- Garnish with 1/2 slice of blood orange and mint leaf
Notes
Use a sparkling wine of your choice, including champagne, Cava, Prosecco, etc.