Delicious & Dainty Smoked Salmon Tea Sandwich Recipe

Do you love a good tea sandwich? I do! I love their diminutive size, which only means you can eat more, right? ? Tea sandwiches are a super versatile food offering, which can be adapted in so many ways.Tea sandwiches are not only for high tea, but make a great appetizer for a holiday, and a mixer, or cocktail party. This delicious smoked salmon tea sandwich version is somewhat special; come in and let me share all the details.

The variety of tea sandwiches is really limitless. To me the quintessential tea sandwich is the cucumber sandwich, which I shared here {tea sandwich ideas – perfect for the entertaining season}. But this smoked salmon version gives me all the special occasion vibes. It’s perfect for the upcoming Easter holiday, Mother’s Day and other special celebrations.

*Affiliate links included for your convenience.

The Delicious Smoked Salmon Tea Sandwich Recipe

Ingredients

• 8 Slices rye bread
• 4 oz. Creme Fraiche
• 8 oz. Smoked Salmon
• Dill Weed

Instructions

• Assemble all ingredients
• Cut circles out of rye bread slices using biscuit or cookie cutter (I have this set)

• You should get 2 circles from each rye slice, yielding 8 sandwiches
• Spread creme fraiche liberally on all the bread circles

• Cut up smoked salmon into individual servings according to how much you would like in each sandwich
• Place smoked salmon pieces on creme fraiche only using half of the bread rounds
• Sprinkle dill to taste on the other half of bread circles

• Close sandwiches, paring a salmon circle with a dill circle
• Arrange tea sandwiches on serving platter

*I included affiliate links to similar items I used.?These affiliate links mean I receive a small commission if you make a purchase using these links.?As an Amazon Associate I earn from qualifying purchases, which helps me run this blog.

Different Variations of the Delicious & Dainty Smoked Salmon Tea Sandwich

You could also serve these as an open face option. Here I topped small cocktail bread slices with the creme fraiche and smoked salmon combination, which I topped with capers and red onion for an extra punch.

Another way we have served this is as a build your own toast points. This would be a great option with a similar garnishment board as here {how to create a deviled egg garnish board}.

You can really adapt it to fit your preference from how you build or deconstruct the tea sandwich to the garnishes you offer to the bread selection you choose.

Other Tea Sandwiches & Finger Food Recipes

“I think we’re going to the moon because it’s in the nature of the human being to face challenges. It’s by the nature of his deep inner soul… we’re required to do these things just as salmon swim upstream.“

Neil Armstrong

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sharing @ between naps on the porch