Delicious & Dainty Smoked Salmon Tea Sandwich
A petite tea sandwich bursting with flavor from the soaked salmon, creme fraiche and dill.
Equipment
- Circle Biscuit Cutter
Ingredients
- 8 Slices Rye Bread
- 4 Oz Creme Fraiche
- 8 Oz Smoked Salmon
- 1 Dash Dill Weed
Instructions
- Assemble all ingredients
- Cut circles out of rye bread slices using biscuit or cookie cutter; 2 circles per slice
- You should get 2 circles from each rye slice, yielding 8 sandwiches
- Spread creme fraiche liberally on all the bread circles
- Cut up smoked salmon into individual servings according to how much you would like in each sandwich
- Place smoked salmon pieces on creme fraiche only using half of the bread rounds
- Sprinkle dill to taste on the other half of bread circles
- Close sandwiches, paring a salmon circle with a dill circle
- Arrange tea sandwiches on serving platter.
- Enjoy! Bon Appetite.
Notes
This recipe is for a closed sandwich, but it can easily be adapted to an open face sandwich. Simply add dill on top of smoked salmon and don't top with another bread slice. Ingredient quantities should be adjusted accordingly.