Sugared Cranberries
Easy Sugared Cranberries are perfect jewels for the holiday season.
Equipment
- 1 Sauce Pan
Ingredients
- 1 cup water
- 3 cups granulated susgar
- 2 cups cranberries
Instructions
- Read entire recipe and assemble all your ingredients and tools
- Prepare simple syrup by boiling water with 1 cup of sugar until sugar is completely dissolved
- Set simple syrup aside to cool
- Wash cranberries and let dry thoroughly
- When cranberries are dry and simple syrup is at room temperature, coat cranberries in syrup and set on parchment paper for about 30 minutes to dry partially
- While cranberries are still moist and slightly tacky roll and coat in remaining sugar
- Set cranberries aside for sugar to cure
- Discard excess sugar
- Store Cranberries in airtight container or sealed baggie
- Bon Appetit! Enjoy sugared cranberries on their own or as garnishments