Silky Stuffed Cherry Peppers
Silky pickled cherry peppers stuffed with a luscious creamy filling. A perfect entertaining appetizer.
Equipment
- 1 Piping Bag optional
Ingredients
- 12 ea Pickled Cherry Peppers
- 2.5 oz Boursin Herb Cheese
- 2.5 oz Whipped Cream Cheese
Instructions
- Read entire recipe and assemble all your ingredients and tools
- Remove Boursin and cream cheese from refrigerator and allow to sit on the counter until soften
- Once cheeses are at a consistency which is easy to handle mix both cheeses together thoroughly
- Drain cherry peppers
- Fill cherry peppers with cheese mixture using a spoon or piping bag
- Garnish with herbs and plate on serving plater
- Voila! Bon appetite and enjoy the silky stuffed cherry peppers