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flower crudités appetizer platter

Flower Crudités Platter

A flower crudités appetizer platter is festive and fun and deliciously healthy.
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Serving Size 6 servings

Equipment

  • 1 Wooden Board

Ingredients

  • 1 ea Yellow Bell Pepper
  • 1 bunch Baby Carrots
  • 1 bunch Radishes
  • 2 ea Scallions
  • 1 handful Snap Peas
  • 1 handful Basil Leaves
  • 1 handful Parsley or Cilantro Leaves
  • 3 asst Dips

Instructions

  • Read entire recipe and assemble all your ingredients and tools
  • Wash and clean all vegetables and herbs so they are ready to be used
  • Arrange dip bowls on serving platter in desired position (this can be adjusted as you place veggie pieces)
  • Chop mini carrots in half lengthwise and arrange around middle dip bowl creating flower shape
  • Slice yellow bell pepper into strips and arrange around top dip bowl creating another flower
  • Cut radishes in half and arrange around last dip bowl creating flower shape
  • Add snap peas and cilantro leaves on bottom of board to create grass effect
  • Add scallions as stems for tallest flowers
  • Add basil to scallion stems, creating leaves
  • Add desired dips to the flower centers
  • Bon Appetit! Enjoy the easy & beautiful flower crudités appetizer board