Cranberry Posset
A seasonal twist on the traditional Posset dessert with cranberry Autumnal flavorrs.
Equipment
- 1 Sauce Pan
- 8-10 Serving compote dishes
Ingredients
- 4 cups heavy cream
- 1/2 cup honey
- 1/3 cup lemon juice
- 1 tbsp lime juice
- 1 cup cranberries
- sugared cranberries for garnish
- rosemary sprigs for garnish
Instructions
- Read entire recipe and assemble all your ingredients and tools
- Smash cranberries with a fork in a small bowl
- Bring heavy cream and honey to a boil and simmer at a rolling boil for about 3 minutes; stir frequently ensuring the honey fully dissolves.
- Take off stove and add citrus juices, mixing well; add smashed cranberries and let steep for 20 minutes.
- Remove cranberries with a slotted spoon and divide evenly into serving dishes.
- Chill in the refrigerator until set at least 2 hours
- Garnish with sugared cranberries and rosemary sprigs.
- Enjoy - Bon Appetite!
Notes
Depending on serving dishes will yield 8 - 10 servings.
Chill for at least two hours and Posset can sit in refrigerator for up to 2 days.