Best, Most Flavorful Burger Ever!
A classic burger recipe bursting with flavor.
Equipment
- 1 Grill
Ingredients
- 1 Lb Ground Meat Kobe or Wagyu
- 4 tsp Tuscan Farmhouse Spice Blend
- 4 slices Cheese Havarti; Monterey Jack; Munster
- 4 each Brioche Hamburger Buns
- taste S&P
Instructions
- Assemble all Ingredients
- Divide ground meat until 4 equal parts of 1/4 lb each
- In one section of the ground meat make a divot in the center and add 1 tsp of the spice blend
- Surround the spices with the meat, (almost like a meatball) and knead the ground beef to incorporate the spices evenly throughout
- Form into patty and repeat same steps with each section of ground meat, forming 4 seasoned hamburger meat patties
- Season with salt and pepper to taste on top of burger patties
- Start grill and bring to medium temperature
- When ready to cook, place patties on grill and cook on one side for 2 minutes and then flip
- Once patties are flipped to the other side place buns open faced on the grill
- Cook for two minutes on second side
- Place one cheese slice on each patty right before it's done cooking
- Remove buns from grill and place on serving platter
- Once cheese is melted place patties on grilled buns
- Burger is ready for desired garnishes and condiments
Notes
Add salt on top of burger to sear in flavor; if you salt with other spices incorporated into patty will cause the meat to dry out while cooking.