Tag Archives: including a recipe for a creamy sausage sauce

Awhile ago I shared with you my Pasta 101 post and I wanted to elaborate further, focusing on long pasta shapes.  As I stated in my original post, not all pastas {brands, shapes, flavors, etc.} are created equal.  For basic knowledge on how to cook pasta please refer to my original post since I coverContinue reading “on the menu ~ long pastas”